Journal article
horticulturae, vol. 9, 2023, p. 257
Forester; Plant Biotechnologist
Faculty of Health & Life Sciences
INTI International University
Nilai, Negeri Sembilan, Malaysia
Forester; Plant Biotechnologist
Faculty of Health & Life Sciences
INTI International University
Nilai, Negeri Sembilan, Malaysia
APA
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G.B., S., S.D.*, R., N., S., & S.Y., L. (2023). Profiling of volatile organic compounds (VOCs) of wild edible durians from Sarawak, Borneo associated with its aroma properties. Horticulturae, 9, 257. https://doi.org/10.3390/ horticulturae9020257
Chicago/Turabian
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G.B., Sujang, Ramaiya S.D.*, Saupi N., and Lee S.Y. “Profiling of Volatile Organic Compounds (VOCs) of Wild Edible Durians from Sarawak, Borneo Associated with Its Aroma Properties.” horticulturae 9 (2023): 257.
MLA
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G.B., Sujang, et al. “Profiling of Volatile Organic Compounds (VOCs) of Wild Edible Durians from Sarawak, Borneo Associated with Its Aroma Properties.” Horticulturae, vol. 9, 2023, p. 257, doi:10.3390/ horticulturae9020257.
BibTeX Click to copy
@article{sujang2023a,
title = {Profiling of volatile organic compounds (VOCs) of wild edible durians from Sarawak, Borneo associated with its aroma properties},
year = {2023},
journal = {horticulturae},
pages = {257},
volume = {9},
doi = {10.3390/ horticulturae9020257},
author = {G.B., Sujang and S.D.*, Ramaiya and N., Saupi and S.Y., Lee}
}