APA   Click to copy
N., M. J., M.H., Y., S., M., A., M. H., R., M., S.Y., L., … D.U.*, L. (2019). Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis. Malaysian Applied Biology , 48(2), 131–139.

Chicago/Turabian   Click to copy
N., Mat Junoh, Yuswan M.H., Mustafa S., Mohd Hashim A., Mohamed R., Lee S.Y., Abdul Majid N., Sarah S.A., and Lamasudin D.U.*. “Comparing the Effect of Heat on Tropomyosin Isoforms Patterns from Water Buffalo and Wild Boar Meat by Two-Dimensional Gel Electrophoresis.” Malaysian Applied Biology 48, no. 2 (2019): 131–139.

MLA   Click to copy
N., Mat Junoh, et al. “Comparing the Effect of Heat on Tropomyosin Isoforms Patterns from Water Buffalo and Wild Boar Meat by Two-Dimensional Gel Electrophoresis.” Malaysian Applied Biology , vol. 48, no. 2, 2019, pp. 131–39.

@article{mat2019a,
  title = {Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis},
  year = {2019},
  issue = {2},
  journal = {Malaysian Applied Biology },
  pages = {131-139},
  volume = {48},
  author = {N., Mat Junoh and M.H., Yuswan and S., Mustafa and A., Mohd Hashim and R., Mohamed and S.Y., Lee and N., Abdul Majid and S.A., Sarah and D.U.*, Lamasudin}
}